Hand-picked. Williams Block. Omihi (Waipara). 1 Year in French Oak Barrel. 28% New Oak. Preservative-free without additions. Deep purple in colour. Cassis (blackcurrant), molasses, cacao bean, smokey mushroom and forest floor on the nose. Savoury, pencil shavings, fennel seed and umami on the palate with a persistent lengthy tannin with a vanilla finish to round […]
70% Pinot Noir 25% Sauvignon Blanc 5% Cabernet Sauvignon Open top fermenter then matured in French barrels All organically grown and hand-picked by ourselves in North Canterbury Effervescent. Cherry cola and berry tea on the nose; chocolatey textures and blood orange on the palate. Premium barrel-ferment PetNat with texture and complexity. Frankenfurter series, illustrated by […]
Hand picked home block organic Sauvignon Blanc De-stemmed, 5 month skin contact, fermented in the Ceramic Egg/ Amphora Further matured in Seasoned French Barrel Golden peach to the eye, On the nose there's orchard and citrus blossoms (floral), lemongrass (herbal) and aperol (bitter citrus), The palate is refreshingly dry (phenolic) with lingering loquat and […]
Hand picked. Organically grown fruit from our home block. 80% Riesling 15% Sauvignon Blanc 5% Sémillon Fermented in a 675L ceramic egg. No additions. Gold Medal (North Canterbury Wine Awards 2024) Best Natural Wine (North Canterbury Wine Awards 2024)
Purity Rosé. Hand-picked. 100% Pinot Noir. Fermented in the Ceramic Egg. Uncertified Organic. Golden pink in colour. Lively effervescence, creamy delicate mousse Nose: Rose petal, Raspberry, apple brioche. Palate: Crisp acidity, strawberry cheesecake with crumble biscuit base. Fresh, crisp, vibrant but elegant.
Clear Yellow gold in hue. Medium intensity on the nose. Elderflower, nectarine, melon, lychee, lemon peel and honey and marmalade on the nose. Medium intensity on the palate. Citrusy and zesty on the palate with a hint of toastyness at the background. Dry with Medium+ finish. Feels like an alcoholic honey lemon mineral water. Premium […]
Hand picked fruit from Waipara, North Canterbury. 3-week on skins from an Open Top fermenter. Delicate and gentle winery input. 1 year in French barrel. Unfined, unfiltered, no additions. Black olives, dark cherries, Cassis, sweet basil with a hint of oak on the nose.Peppery yet fruity and juicy. Chalky tannin. Lovely, straight-forward, down-to-earth character […]
Made from Premium Waipara Pinot Noir. Fermentation was stopped with the addition of young Brandy. (Grape spirit aged 3 years in French oak) A 2013 barrel and a 2017 barrel were blended and bottled in 2019.
