Hand-picked organically grown fruit from our home block. Waipara Pinot Noir made in a Beaujolais style.Three weeks whole bunch carbonic maceration in ceramic amphora, followed by further maturation in French oak barrels.An extraordinary aromatic profile.
Hand-picked. Williams Block. Omihi (Waipara). 1 Year in French Oak Barrel. 28% New Oak. Preservative-free without additions. Deep purple in colour. Cassis (blackcurrant), molasses, cacao bean, smokey mushroom and forest floor on the nose. Savoury, pencil shavings, fennel seed and umami on the palate with a persistent lengthy tannin with a vanilla finish to round […]
70% Pinot Noir 25% Sauvignon Blanc 5% Cabernet Sauvignon Open top fermenter then matured in French barrels All organically grown and hand-picked by ourselves in North Canterbury Effervescent. Dried herbs. Liquorice. Fruit-driven. Premium barrel-ferment PetNat with texture and complexity. Oil Painting. illustrated by Spencer Hall. The 6th season of the Frankenfurter series. Frankerfurter and Francessa […]
Hand picked home block organic Sauvignon Blanc and Chardonnay De-stemmed, 5 month skin contact, fermented in the Ceramic Egg/ Amphora Further matured in Seasoned French Barrel Golden peach to the eye, On the nose there's orchard and citrus blossoms (floral), lemongrass (herbal) and aperol (bitter citrus), The palate is refreshingly dry (phenolic) with lingering […]
Hand picked. Organically grown fruit from our home block. Lemon8 2025 8 as in, 8 rows of white grapes, predominately Riesling, (6 Riesling, 1 Sauvignon Blanc, 1 Semillon), fermented and matured in the ceramic amphora. Golden in colour with a fluorescent green tinge and a matte finish. Extremely fine bubbles form a delicate, persistent […]
Hand-picked organically grown fruit from our home block. Predominately Pinot Noir (80%), Sauvignon Blanc (20%) Luminous strawberry blonde. Rose Petals, caramelised marshmallow, grapefruit, eucalyptus on the nose. Strawberry, raspberry, zesty. Textured with great palate weight. Effervescent with great acidity.
Clear Yellow gold in hue. Medium intensity on the nose. Elderflower, nectarine, melon, lychee, lemon peel and honey and marmalade on the nose. Medium intensity on the palate. Citrusy and zesty on the palate with a hint of toastyness at the background. Dry with Medium+ finish. Premium North Canterbury fruit. 30-year-old delicate vines, extremely low […]
Hand picked fruit from Waipara, North Canterbury. 3-week on skins from an Open Top fermenter. Delicate and gentle winery input. 1 year in French barrel. Unfined, unfiltered, no additions. Black olives, dark cherries, Cassis, sweet basil with a hint of oak on the nose.Peppery yet fruity and juicy. Chalky tannin. Lovely, straight-forward, down-to-earth character […]
Made from Premium Waipara Pinot Noir. Fermentation was stopped with the addition of young Brandy.
