Handpicked. Clone 5. from Churton, (their oldest vines) aprox 30 years old, biodynamically farmed and certified organic fruit.
90% Destemmed. 10% whole bunch. No plunging. Mostly whole berries, top crust was buried every 2 days by hand.
Gentle low extraction maceration technique
No plunging just 3 pump-overs.
Pressed when the cap sunk after 18 days on skins.
Matured for 1 year in a Tonnellerie Cavin (Aphrodite) barrels
Bottled without additions.