Medium ruby colour with wine legs. Pronounced aroma. Strong smell of red fruits, raspberries, dark cherries, blueberries, blackcurrant (cassis), medicinal, dried thyme and Cinnaminson sticks. Toffee pecan pie with spice on the palate. Medium+ palate intensity. Silky tannin. Full bodied. Lengthy finish. Wine opened up to a higher savory note, like a manuka smoked jerky. […]
Sauvignon Blanc from our home block. Organically grown since 2007. Hand picked. 3 days on skins. Fermented in the 675L ceramic egg. 🥚 Unfiltered. No additions. Clear yellow gold. Classic North Canterbury aromatic sauvignon with white flowers, white peach, pineapple on the nose. Honey, cashew nuts, apple and pear on the palate. Well structured with […]
Clear Yellow gold in hue. Medium intensity on the nose. Elderflower, nectarine, melon, lychee, lemon peel and honey and marmalade on the nose. Medium intensity on the palate. Citrusy and zesty on the palate with a hint of toastyness at the background. Dry with Medium+ finish. Feels like an alcoholic honey lemon mineral water. Premium […]
Premium Hawkes Bay fruit. Mixed preparation of whole bunch pressed & some overnight skin contact. Fermented and matured in a 675L ceramic egg.
Hand picked fruit from our home block. Organic since planting in 2007. (Uncertified) 1 year in French barrel.
Hand picked from our Home Block. organically-grown. 100% Pinot Noir. Whole bunch Pressed. Fermented in ceramic egg. Unfiltered. NO additions.
Made from Premium Waipara Pinot Noir. Fermentation was stopped with the addition of young Brandy. (Grape spirit aged 3 years in French oak) A 2013 barrel and a 2017 barrel were blended and bottled in 2019.
