Sauvignon Blanc from our home block.
Organically grown since 2007.
Hand picked. 3 days on skins.
Fermented in the 675L ceramic egg. 🥚
Unfiltered. No additions.
Clear yellow gold. Classic North Canterbury aromatic sauvignon with white flowers, white peach, pineapple on the nose. Honey, cashew nuts, apple and pear on the palate. Well structured with good palate weight. Lengthy finish.