70% Pinot Noir
25% Sauvignon Blanc
5% Cabernet Sauvignon
Open top fermenter then matured in French barrels
All organically grown and hand-picked by ourselves in North Canterbury
- Effervescent. Dried herbs. Liquorice. Fruit-driven.
- Premium barrel-ferment PetNat with texture and complexity.
Oil Painting. illustrated by Spencer Hall.
The 6th season of the Frankenfurter series.
Frankerfurter and Francessa have arrived in Lyttelton.
