70% Pinot Noir
25% Sauvignon Blanc
5% Cabernet Sauvignon
Open top fermenter then matured in French barrels
All organically grown and hand-picked by ourselves in North Canterbury
- Effervescent. Cherry cola and berry tea on the nose; chocolatey textures and blood orange on the palate.
- Premium barrel-ferment PetNat with texture and complexity.
Frankenfurter series, illustrated by Spencer Hall.
Ep.5 with Frankenfurter being H-angry (hunger-induced anger) at Lyttelton Port.
