$45.00 (GST incl)
Hand picked fruit from Waipara, North Canterbury.
3-week on skins from an Open Top fermenter. Delicate and gentle winery input.
1 year in French barrel.
Unfined, unfiltered, no additions.
Black olives, dark cherries, Cassis, sweet basil with a hint of oak on the nose.Peppery yet fruity and juicy. Chalky tannin.
Lovely, straight-forward, down-to-earth character and no mucking around.
