Saturday 30 November | 1.00pm-5.30pmEvil Genius,
1091 Ferry Road, Ferrymead, Christchurch 8023 Get ready to try some of the best natural wines in Aotearoa!
The perfect chance to try wines and chat to producers from four different regions all in one day!
We'll have Carmel Courtney, Simon Gregory & friends playing in the 4-piece jazz band, and DJ Siliconbeat on the decks.
Don't miss out on this golden opportunity, to be part of the one and not too many Natural Wine festivals in New Zealand. An encore from last year and it is only getting bigger and better!!
Amoise wines are made by Amy Farnsworth in Te Matau a Māui, Hawke's Bay. She works with certified & in conversion organic grapes sourced locally because she believes in responsible farming, improving the health of our soils & having healthy fruit so that she can make wines with no additions or adulterations.
Amy farms all of her parcels biodynamically to improve and understand her connection to the land. This encourages biodiversity, life energy & optimal health in the vineyard. She loves working with the smaller plantings in Aotearoa - Gamay Noir, Chenin Blanc, Cabernet Franc & Albariño.
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InstagramThree family owned biodynamic vineyards.
When it comes to winemaking, we want to make true and uncluttered wines that express the character of each farm.
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InstagramFancrest Estate is a tiny family-owned, organic Waipara winery and vineyard. We both grow and tend our own vines and hand-craft exquisite natural Pinot Noir wines from them and age them to perfection before bringing them to you via our online shop.
We want to share with you our love of organic, natural Pinot Noir. Premium Pinot Noir requires fastidious attention to detail, so we’re very hands-on, Di works in the vineyard alongside our cattle and sheep to build healthy vineyard soils, healthy vines and distinctive, wholesome wines for your enjoyment.
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InstagramOur Greystone journey began in 2000 when the Thomas family discovered a unique piece of land in the Omihi Hills of New Zealand’s Waipara Valley. The limestone-rich soil, born from an ancient seabed, captured our imagination and inspired us to dream big. Regenerative viticulture and organic winegrowing practices ensure we are working in harmony with our land, resulting in wines that achieve acclaim amongst global critics and local wine lovers alike.
Today, Greystone stands as a testament to what can be achieved with passion, hard work, and a deep respect for the land. We are proud to continue our journey, crafting wines that capture the essence of our home in the Omihi Hills and sharing them with the world.
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InstagramSilver Wing is a boutique winery located in North Canterbury, Waipara. We are dedicated to using natural production methods, producing unfined, unfiltered, preservative-free, vegan wines with handpicked grapes from our organic vineyards. We get our hands on the entire process from vine to bottle.
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InstagramWhat matters is in the bottle, not on the label.
TINCAN Wines are made from a small batch of organically farmed grapes from the Nelson region. The yeast used for fermentation is found in the vineyard and no additives of any kind are added during the winemaking process; not even sulphur. Finally, the wine is bottled by hand with zero fining or filtration; keeping even the toughest of vegan critics happy.
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